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Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress

Yue Xiao, Xinyu Wang, Zibo Song, Xinyi Zhao, Zhijia Liu, Chuanqi Chu, Yanfei Wang, Xiaosong Hu, Junjie Yi

2024Food Bioscience12 citationsDOI

Topics & Concepts

ChemistryAlcoholFood scienceStress (linguistics)BiochemistryLinguisticsPhilosophyMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion
Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress | Litcius