Biofilm formation and resistance to sanitizers by Salmonella spp. Isolated from the peanut supply chain
Aline Morgan von Hertwig, Flávia Souza Prestes, Maristela da Silva do Nascimento
Topics & Concepts
Peracetic acidBiofilmSodium hypochloriteChemistryMicrobiologyFood scienceSalmonellaIncubationChlorineAmmoniumHand sanitizerNuclear chemistryBacteriaBiologyBiochemistryHydrogen peroxideGeneticsOrganic chemistryListeria monocytogenes in Food SafetyBacterial biofilms and quorum sensingFood Safety and Hygiene