Individual and combined effects of cold plasma and enzymatic hydrolysis modification on soluble dietary fiber in wheat bran: Structural, physicochemical and functional properties
Xiaoning Li, Xuhong Qian, Bin Tan, Liping Wang
Topics & Concepts
BranDietary fiberChemistryEnzymatic hydrolysisHydrolysisFood scienceEnzymeBiochemistryFiberDietary fibreOrganic chemistryRaw materialFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes