Design of plant-based bigels by incorporating candelilla wax oleogel and xanthan gum hydrogel for oral curcumin delivery
Sk Habibullah, Biswaranjan Mohanty, Anashwara Babu, Gomathi Sivakumar, Samarendra Maji, Kunal Pal, Sai Sateesh Sagiri
Topics & Concepts
CurcuminXanthan gumWaxChemistryFood scienceMaterials scienceOrganic chemistryBiochemistryComposite materialRheologyFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications