Characterization and antibacterial activity of the essential oil obtained from the leaves of Baccharis coridifolia DC against multiresistant strains
Priscilla Ramos Freitas, Ana Carolina Justino de Araújo, Cristina Rodrigues dos Santos Barbosa, Débora Feitosa Muniz, Janaína Esmeraldo Rocha, José Bezerra de Araújo Neto, Maria Milene Costa da Silva, Raimundo Luíz Silva Pereira, Luiz Everson da Silva, Wanderlei do Amaral, Cícero Deschamps, Saulo Relison Tintino, Jaime Ribeiro‐Filho, Henrique Douglas Melo Coutinho
Topics & Concepts
BaccharisAntibacterial activityPhytochemicalEssential oilMinimum inhibitory concentrationAntibioticsAsteraceaePseudomonas aeruginosaBroth microdilutionStaphylococcus aureusMicrobiologyAntibacterial agentMinimum bactericidal concentrationBiologyChemistryTraditional medicineBacteriaFood scienceBotanyMedicineGeneticsEssential Oils and Antimicrobial ActivitySesquiterpenes and Asteraceae StudiesEthnobotanical and Medicinal Plants Studies