Control of Salmonella enterica spp. enterica in milk and raw milk cheese using commercial bacteriophage preparations
Emily Everhart, Audrey Worth, Dennis J. D’Amico
Topics & Concepts
Salmonella entericaRaw milkSalmonellaFood scienceBacteriophageMicrobiologyBiologyBacteriaEscherichia coliGeneGeneticsSalmonella and Campylobacter epidemiologyBacteriophages and microbial interactionsViral gastroenteritis research and epidemiology