Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s disease
Pratishtha Chatterjee, Malika Fernando, Binosha Fernando, Cintia B. Dias, Tejal Shah, Renuka Silva, Shehan Williams, Steve Pedrini, Heidi Hillebrandt, Kathryn Goozee, Edward Barin, Hamid R. Sohrabi, Manohar L. Garg, Stephen C. Cunnane, Ralph N. Martins
Topics & Concepts
NeuroprotectionDementiaOxidative stressDiseaseMedicineKetone bodiesAntioxidantAlzheimer's diseaseCognitive declineAmyloid (mycology)BiologyPharmacologyMetabolismBiochemistryEndocrinologyInternal medicinePathologyDiet and metabolism studiesFatty Acid Research and HealthCoconut Research and Applications