Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients

Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa, Noádia Priscilla Araújo Rodrigues, Karoliny Brito Sampaio, Heloísa Nascimento, Marcos dos Santos Lima, Maria Lúcia da Conceição, Evandro Leite de Souza