Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging
Jelena Jovanović, Jovana Ćirković, Aleksandar Radojković, Dragosav Mutavdžić, Gordana Tanasijević, Kristina Joksimović, Gordana Bakić, Goran Branković, Zorica Branković
Topics & Concepts
GelatinPectinMaterials scienceBiopolymerChitosanActive packagingChemical engineeringEmulsionPolymerFourier transform infrared spectroscopyNuclear chemistryFood packagingFood scienceOrganic chemistryChemistryComposite materialEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity