Sessile drop evaporation approach to detect starch adulteration in milk
S. Padma Ishwarya, Venkateshwar Rao Dugyala, Shantanu Pradhan, Madivala G. Basavaraj
Topics & Concepts
StarchFood scienceDrop (telecommunication)ChemistrySessile drop techniqueEvaporationChromatographyMaterials scienceComputer scienceContact angleThermodynamicsPhysicsComposite materialTelecommunicationsNanomaterials and Printing TechnologiesBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies