Environmental stress-induced conformational transitions modulate foaming and gelation properties of glycosylated egg white proteins
Ran Wei, Nan Xiao, Shanguang Guo, Minmin Ai
Topics & Concepts
ChemistryIonic strengthDenaturation (fissile materials)GlycosylationEgg whiteBiophysicsChemical engineeringBiochemistryOrganic chemistryNuclear chemistryEngineeringAqueous solutionBiologyProteins in Food SystemsPickering emulsions and particle stabilizationCollagen: Extraction and Characterization