Effects of the volatile organic compounds produced by Enterococcus spp. strains isolated from maize grain silos on Fusarium verticillioides growth and fumonisin B1 production
Donald G. Gergolet Diaz, Romina P. Pizzolitto, Carolina Vázquez, Virginia Lara Usseglio, María P. Zunino, José S. Dambolena, Julio A. Zygadlo, Carolina Merlo
Topics & Concepts
AcetoinDiacetylFusariumFood scienceFumonisinEnterococcus faeciumChemistryAcetic acidAsparagusMycotoxinMicrobiologyBiologyHorticultureFermentationOrganic chemistryAntibioticsMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityProbiotics and Fermented Foods