The underlying mechanism of alkali-induced ovalbumin gel transforms to sol: Physicochemical properties, structure and quantitative protein degradation analysis
Xuejing Gao, Yao Yao, Na Wu, Mingsheng Xu, Yan Zhao, Yonggang Tu
Topics & Concepts
OvalbuminChemistryRheologyDegradation (telecommunications)AlkalinityAlkali metalPeptideViscosityChromatographyChemical engineeringTexture (cosmology)Aqueous solutionRheometryBiochemistryOrganic chemistryMaterials sciencePolymerImage (mathematics)Computer scienceBiologyEngineeringTelecommunicationsImmune systemComposite materialImmunologyArtificial intelligenceProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition