Physicochemical properties and adaptability of amine-producing Enterobacteriaceae isolated from traditional Chinese fermented fish (Suan yu)
Ju Meng, Qin Yang, Weiyang Wan, Qiujin Zhu, Xuefeng Zeng
Topics & Concepts
EnterobacteriaceaeFermentationFood scienceCadaverineChemistryPutrescineSalted fishBiogenic amineBiochemistryBacteriaMorganella morganiiBiologyMicrobiologyChromatographyEscherichia coliEnzymeFish <Actinopterygii>ReceptorNeurotransmitterGeneFisheryGeneticsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods