Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties
Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Ajay Patel, Kshitiz Kumar
Topics & Concepts
RheologyStarchAbsorption of waterMicrostructureFood scienceChemistryWater contentPotato starchCrystalliteMaterials scienceViscosityComposite materialCrystallographyEngineeringGeotechnical engineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications