Varietal influence on phenolic constituents and nutritive characteristics of pomace obtained from apples grown in western Himalayas
Shalika Rana, Ajay Rana, Sakshi Gupta, Shashi Bhushan
Topics & Concepts
PomaceDPPHChemistryPolyphenolFood scienceQuercetinABTSHigh-performance liquid chromatographyAntioxidantChromatographyBiochemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies