Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic
Huraiya Habib, Ashwani Kumar, Tawheed Amin, Tashooq Ahmad Bhat, Nargis Aziz, Prasad Rasane, Sezai Erċışlı, Jyoti Singh
Topics & Concepts
AmaranthFood scienceChemistryGerminationStarterCaseinAntioxidantBiologyBiochemistryBotanySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology