Fermented blueberry and black rice containing <i>Lactobacillus plantarum</i> MG4221: a novel functional food for particulate matter (PM<sub>2.5</sub>)/dinitrochlorobenzene (DNCB)-induced atopic dermatitis
Seong Min Hong, Min Cheol Kang, Mirim Jin, Taek Hwan Lee, Beong Ou Lim, Sun Yeou Kim
Abstract
Particulate matter (PM<sub>2.5</sub>) is a risk factor for the deterioration of atopic dermatitis (AD) and certain constituents of PM<sub>2.5</sub> can induce inflammation <italic>via</italic> oxidative stress.
Topics & Concepts
Atopic dermatitisParticulatesLactobacillus plantarumFood scienceBlack riceMedicineChemistryImmunologyBiologyLactic acidBacteriaEcologyRaw materialGeneticsDermatology and Skin DiseasesExercise and Physiological ResponsesTransgenic Plants and Applications