Closing the loop: A framework for tackling single-use plastic waste in the food and beverage industry through circular economy- a review
Victoria Foluke Arijeniwa, Adenike A. Akinsemolu, Deborah C. Chukwugozie, Ulakom Genesis Onawo, Chidinma Ezinne Ochulor, Uju Mary Nwauzoma, Dinah Awino Kawino, Helen Onyeaka
Abstract
The escalating threat of plastic pollution necessitates urgent and immediate action, particularly within the food and beverage (F&B) industry, a significant contributor to single-use plastic waste (SUP). As the global population surges, so does the consumption of single-use plastics in the F&B sector, perpetuating a linear economy model characterized by a 'take, make, use, dispose’ approach. This model significantly exacerbates plastic waste issues, with projections indicating an alarming increase in plastic outputs by 2050 if current practices continue. Against this backdrop, the circular economy presents a viable alternative, with its emphasis on resource retention, recovery, and the extension of product lifecycles. This study delves into the problems posed by single-use plastics, introduces the circular economy as a sustainable model, and explores effective strategies for the recycling and reuse of plastic waste within this framework. By examining the environmental impact of SUP in the F&B sector and advocating for the adoption of circular economy principles, this paper underscores a critical pathway towards sustainable solutions in the battle against plastic pollution. In conclusion, the transition to a circular economy, underpinned by global collaboration and the proactive implementation of supportive policies, is imperative for reducing the environmental footprint of single-use plastics and fostering a sustainable future. • Urgent need to address single-use plastic (SUP) waste in food & beverage industry due to escalating threat. • Growing global population drives linear 'take, make, use, dispose’ model, exacerbating plastic waste. • Alarming predictions for SUP output by 2050 necessitate shift to circular economy approach. • Circular economy emphasises resource retention, recovery, and extended product lifecycles as a solution. • Study advocates for circular economy principles in F&B sector to combat plastic pollution crisis.