In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
Shuxin Zhou, Xinjing Tang, Ferenc Hegyi, András Nagy, Krisztina Takács, Zsolt Zalán, Guangjing Chen, Muying Du
Topics & Concepts
BranFermentationFood scienceDigestion (alchemy)AntioxidantChemistryIn vitroAcetic acidSteam explosionBiochemistryChromatographyRaw materialOrganic chemistryPulp and paper industryEngineeringMicrobial Metabolism and ApplicationsMeat and Animal Product QualityBotanical Research and Applications