Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N. S. V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Jibanjyoti Panda, Bindu Naik, Bishwambhar Mishra, Rajender S. Varma, Rajender S. Varma
Topics & Concepts
NutraceuticalPreservativeEmulsionShelf lifeIngredientBiochemical engineeringFood packagingFood scienceActive packagingFood industryFood productsFunctional foodFood preservationBusinessBiotechnologyChemistryEngineeringBiologyBiochemistryNanocomposite Films for Food PackagingOlfactory and Sensory Function StudiesEssential Oils and Antimicrobial Activity