Microbial safety of oily, low water activity food products: A review
Amin N. Olaimat, Tareq M. Osaili, Murad Al‐Holy, Anas A. Al‐Nabulsi, Reyad S. Obaid, Akram R. Alaboudi, Mutamed Ayyash, Richard A. Holley
Topics & Concepts
Food scienceFood processingFoodborne pathogenOutbreakFood microbiologySalmonella entericaFood contaminantAntimicrobialFood industryFood safetyBiotechnologyFood productsWater activityContaminationFood preservationBiologySalmonellaMicrobiologyListeria monocytogenesBacteriaWater contentGeneticsEcologyGeotechnical engineeringEngineeringVirologyListeria monocytogenes in Food SafetyCoconut Research and ApplicationsFood Safety and Hygiene