Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation
Haidi Xu, Bradley L. Reuhs, Thaisa M. Cantu-Jungles, Yunus E. Tunçil, Amandeep Kaur, Anton I. Terekhov, Eric C. Martens, Bruce R. Hamaker
Topics & Concepts
ArabinoxylanChemistryBranching (polymer chemistry)FermentationHydrolysateArabinoseGlycosylXylanOligosaccharideCell wallProtein subunitHydrolysisBiochemistryFood scienceOrganic chemistryXyloseGeneFood composition and propertiesBiofuel production and bioconversionGut microbiota and health