Interactome of millet-based food matrices: A review
Maharishi Tomar, Rakesh Bhardwaj, Reetu Verma, S. P. Singh, Anil Dahuja, Veda Krishnan, Rekha Kansal, Vijay Yadav, Shelly Praveen, Archana Sachdev
Topics & Concepts
Food scienceStarchBioavailabilityRetrogradation (starch)ChemistryFunctional foodBiotechnologyBiochemical engineeringBiologyBioinformaticsEngineeringAmyloseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems