The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products
Minting Guo, Yanping Xian, Xiaojuan Zhao, Min Qian, Jun Li, Xiaofang Zeng, Weidong Bai, Hao Dong
Topics & Concepts
Fish <Actinopterygii>Poultry meatFood scienceChemistryBiotechnologyBiologyFisheryPolyamine Metabolism and ApplicationsWater Treatment and DisinfectionMelamine detection and toxicity