Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
Malek El-Aooiti, Auke de Vries, Dérick Rousseau
Topics & Concepts
SorbitanEmulsionDemulsifierChemical engineeringPulmonary surfactantWettingPolyvinyl alcoholChemistryContact angleSurface tensionGlycerolMaterials sciencePhase (matter)ChromatographyOrganic chemistryFatty acid esterEngineeringPhysicsFatty acidQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsEnhanced Oil Recovery Techniques