Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study
Tingjing Zhang, Shinan Gan, Mingxu Ye, Ge Meng, Zhang Qing, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Yawen Wang, Xuena Wang, Shaomei Sun, Xing Wang, Ming Zhou, Huanli Jiao, Qiyu Jia, Kun Song, Yuntang Wu, Kaijun Niu
Topics & Concepts
HyperuricemiaMedicineHazard ratioProspective cohort studyProportional hazards modelPopulationQuartileCohortConfidence intervalInternal medicineCohort studyIncidence (geometry)Uric acidEnvironmental healthPhysicsOpticsDiet, Metabolism, and DiseaseConsumer Attitudes and Food LabelingFood composition and properties