Optimization of lovastatin production by Aspergillus terreus ATCC 10020 using solid-state fermentation and its pharmacological applications
Mahmoud A. Al‐Saman, Mohamed Helmy, Asmaa Abdella, Mark R. Wilkins, Naglaa A. Gobba, Hoda Mahrous
Topics & Concepts
LovastatinAspergillus terreusChemistryFood scienceSolid-state fermentationIncubationFermentationMonascus purpureusCanolaThiobarbituric acidBiochemistryCholesterolAntioxidantLipid peroxidationMonascusMicrobial Metabolism and ApplicationsEnzyme Production and CharacterizationBiological Stains and Phytochemicals