Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein
Jie Mi, Wei Ni, Huang Ping, Jingxia Hong, Ru Jia, Shanggui Deng, Xunxin Yu, Huamao Wei, Wenge Yang
Topics & Concepts
ShrimpChemistryAdipateMyofibrilHydrogen bondMicrostructureIonic strengthChemical engineeringTexture (cosmology)Ionic bondingOrganic chemistryPolymer chemistryCrystallographyMoleculeBiochemistryFisheryComputer scienceImage (mathematics)IonBiologyAqueous solutionEngineeringArtificial intelligenceMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology