Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel
Esteban Villamil‐Galindo, Andrea Piagentini
Topics & Concepts
PectinChemistryExtraction (chemistry)AcetoneValorisationYield (engineering)SolventChromatographyFormic acidFood scienceOrganic chemistryMaterials scienceEconomicsMetallurgyMarket economyPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life Management