AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi
Guangyu Wang, Qing Li, Wenqian Tang, Fang Ma, Huhu Wang, Xinglian Xu, Weifen Qiu
Topics & Concepts
Food spoilageMeat spoilageProteaseExtracellularChemistryFood scienceBiofilmMicrobiologyPseudomonasBiochemistryBiologyEnzymeBacteriaGeneticsBacterial biofilms and quorum sensingProbiotics and Fermented FoodsVibrio bacteria research studies