Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity
Xuanxuan Lu, Qiqi Huang, Jie Xiao, Yong Wang
Topics & Concepts
Black ricePickering emulsionFerulic acidChemical engineeringProtocatechuic acidChemistryMaterials scienceAntioxidantParticle sizeFood scienceOrganic chemistryRaw materialEmulsionEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationAfrican Botany and Ecology Studies