Flexible Ternary Combination of Gellan Gum, Sodium Carboxymethyl Cellulose, and Silicon Dioxide Nanocomposites Fabricated by Quaternary Ammonium Silane: Rheological, Thermal, and Antimicrobial Properties
Balasubramanian Rukmanikrishnan, Chaehyun Jo, Seungjin Choi, Srinivasan Ramalingam, Jaewoong Lee
Abstract
(ODDMAC) nanocomposites gained importance in food packaging and biomedical applications.
Topics & Concepts
Materials scienceCarboxymethyl celluloseThermogravimetric analysisUltimate tensile strengthChemical engineeringNanocompositeDynamic mechanical analysisComposite materialFourier transform infrared spectroscopyNuclear chemistryPolymerChemistrySodiumEngineeringMetallurgyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging