Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field
Dandan Liu, Liping Zhu, Yiting Guo, Yiming Zhao, Garba Betchem, Yolandani Yolandani, Haile Ma
Topics & Concepts
MyceliumFermentationChemistryBiomass (ecology)BiochemistryCell biologyBiologyBotanyAgronomyFungal Biology and ApplicationsMagnetic and Electromagnetic EffectsPlant and Biological Electrophysiology Studies