Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria
Wei Zhang, Qian Deng, Baokun Zhu, D. Xiao, Qiuming Chen, Hongyang Pan, Jie Chen
Topics & Concepts
FlavorFood scienceFermentationLactic acidYeastChemistryAmylaseProteaseStarchBacteriaGuaiacolEnzymeBiochemistryBiologyGeneticsBiochemical and biochemical processesMicrobial Metabolism and ApplicationsGABA and Rice Research