Effects of different waxy rice varieties and their starch on the taste quality of zongzi
Yi Chen, Yuan Yao, Zhengbiao Gu, Yuhui Peng, Li Cheng, Zhaofeng Li, Caiming Li, Zhaogui Chen, Yan Hong
Topics & Concepts
ChewinessFood scienceAmyloseStarchTasteComposition (language)ChemistryRaw materialAgronomyHorticultureBiologyOrganic chemistryPhilosophyLinguisticsFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology