Effect of lysine on the cysteine-xylose Maillard reaction to form flavor compounds
Chenping Zhang, Jia Heng Tan, Jinxin He, Qingqing Hu, Juan Li, Jianchun Xie
Topics & Concepts
Maillard reactionXyloseCysteineLysineChemistryFlavorFood scienceBiochemistryOrganic chemistryAmino acidFermentationEnzymeAdvanced Glycation End Products researchBiochemical effects in animalsBiochemical Analysis and Sensing Techniques