Enhanced exopolysaccharide yield and antioxidant activities of <i>Schizophyllum commune</i> fermented products by the addition of Radix Puerariae
Yongfei Deng, Qian Huang, Lu Hu, Tao Liu, Bisheng Zheng, Dengjun Lu, Chaowan Guo, Lin Zhou
Abstract
To increase the production of exopolysaccharides and expand the application of Schizophyllum commune fermentation liquid, the traditional Chinese medicine Radix Puerariae with outstanding biological activity was selected as a culture additive.
Topics & Concepts
Schizophyllum communeRadix (gastropod)FermentationYield (engineering)Food scienceAntioxidantChemistryTraditional medicineBiologyBotanyBiochemistryMedicineMetallurgyMaterials sciencePhytoestrogen effects and researchSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls