Bio-based non-isocyanate poly(hydroxy urethane)s (PHU) derived from vanillin and CO<sub>2</sub>
Noé Fanjul‐Mosteirín, Lucas Polo Fonseca, Andrew P. Dove, Haritz Sardón
Abstract
In this study, we demonstrate that vanillin is a valuable source of aromaticity that can be explored for poly(hydroxy urethane) production with competitive properties, avoiding the use of oil-based or hazardous precursors.
Topics & Concepts
VanillinIsocyanateHazardous wasteChemistryAromaticityPolymer scienceOrganic chemistryPulp and paper industryPolymer chemistryMaterials scienceChemical engineeringWaste managementMoleculePolyurethaneEngineeringCarbon dioxide utilization in catalysisLignin and Wood ChemistryPolymer composites and self-healing