Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein
Yajing Zhao, Chaoting Wen, Yuqin Feng, Jixian Zhang, Yuanqing He, Yuqing Duan, Haihui Zhang, Haile Ma
Topics & Concepts
Extraction (chemistry)AntioxidantDolichosChemistryResponse surface methodologyYield (engineering)UltrasoundChromatographyFood scienceBiochemistryBotanyBiologyMaterials scienceMedicineRadiologyMetallurgyProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications