Healthy food innovation in sustainable food system 4.0: integration of entrepreneurship, research, and education
Amauri Rosenthal, Andréa Madalena Maciel Guedes, Karina Maria Olbrich dos Santos, Rosires Deliza
Topics & Concepts
BusinessMultidisciplinary approachEntrepreneurshipFood processingSustainable developmentKnowledge managementIndustrial organizationComputer scienceEcologyPolitical scienceFinanceBiologyLawBioeconomy and Sustainability DevelopmentAgriculture Sustainability and Environmental ImpactFood Waste Reduction and Sustainability