Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil
María Ayelén Vélez, Agustín Zeiter, María Luján Capra, Leila Pozza, Erica Hynes, María Cristina Perotti
Topics & Concepts
SyneresisIngredientChemistryFood scienceFermentationLiposomeChromatographyBiochemistryMeat and Animal Product QualityFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides