Study on production of yellow pigment from potato fermented by Monascus
Weidong Li, Yao Li, Wanjun Yu, Ailing Li, Yurong Wang
Topics & Concepts
MonascusChemistryFermentationPigmentCitrininDPPHABTSFood scienceScavengingChromatographyAntioxidantOrganic chemistryMycotoxinMicrobial Metabolism and ApplicationsPharmacological Effects of Natural CompoundsPhytochemistry and Bioactivity Studies