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The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit

Santosh Kumar Bose, Yanqiu He, Prianka Howlader, Wenxia Wang, Heng Yin

2020Journal of Food Science and Technology21 citationsDOIOpen Access PDF

Topics & Concepts

RipeningPostharvestSofteningGlycanEnzymeBiochemistryChemistryGeneBiologyFood scienceHorticultureMaterials scienceGlycoproteinComposite materialPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging
The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit | Litcius