Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta
Stephanie Grahl, Micha Strack, André Mensching, Daniel Mörlein
Topics & Concepts
Spirulina (dietary supplement)Food scienceProduct (mathematics)Food productsBiotechnologySnack foodNovel foodBusinessBiologyMathematicsEcologyRaw materialGeometryMicrobial Metabolites in Food BiotechnologyFood composition and propertiesFood Chemistry and Fat Analysis