Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food
Bin Han, Yinzhu Shang, Hui Wang, Yang Shen, Ruifang Li, Mengyi Wang, Zhijia Zhuang, Zhu Wang, Min Fang, Tao Jing
Topics & Concepts
Food contact materialsFood scienceChinaHuman healthFood packagingEnvironmental scienceChemistryBiotechnologyEnvironmental healthEnvironmental chemistryBiologyMedicineGeographyArchaeologyEffects and risks of endocrine disrupting chemicalsDye analysis and toxicityMicroplastics and Plastic Pollution