Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
Reena Kumari, Nitish Sharma, Sangita Sharma, Samurailatpam Sanjukta, Srichandan Padhi, Sudhir P. Singh, Amit Kumar Rai
Topics & Concepts
Bacillus subtilisFermentationFood scienceBacillus licheniformisSolid-state fermentationSoybean mealChemistryDPPHAntioxidantBiologyBiochemistryBacteriaRaw materialOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsInsect Utilization and Effects