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Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution

Jingjing Liu, Yajing Qi, Alkassoumi Hassane Hamadou, Zahoor Ahmed, Qin Guo, Jiyao Zhang, Bin Xu

2023Journal of Cereal Science27 citationsDOI

Topics & Concepts

Food scienceChemistryGlutenTexture (cosmology)MoistureDepolymerizationPolymer chemistryOrganic chemistryImage (mathematics)Computer scienceArtificial intelligenceFood composition and propertiesMicroencapsulation and Drying ProcessesFood Drying and Modeling
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution | Litcius