Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
Emmanuelle Kesse‐Guyot, Philippe Pointereau, Joséphine Brunin, Elie Perraud, Hafsa Toujgani, Florine Berthy, Benjamin Allès, Mathilde Touvier, Denis Lairon, François Mariotti, Julia Baudry, Hélène Fouillet
Topics & Concepts
Greenhouse gasEnvironmental scienceAgricultural scienceFood sciencePrioritizationNutrientConsumption (sociology)BusinessChemistryEcologyBiologySociologyProcess managementSocial scienceAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityClimate Change and Health Impacts