Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota
Dan Yuan, Chao Li, Lijun You, Hao Dong, Xiong Fu
Topics & Concepts
RuminococcusFirmicutesFermentationXyloseGut floraBacteroidesFood sciencePolysaccharideBacteroidetesPrevotellaDigestion (alchemy)MonosaccharideBiochemistryBiologySargassumMicrobiologyChemistryBacteriaChromatographyBotany16S ribosomal RNAAlgaeGeneGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology